The tradition of Italian ziti in a gluten-free version

Ziti Farabella are a typical pasta shape in Italian cuisine, particularly popular in Southern Italy, where they are used in important and flavorful preparations.

Their characteristic long, hollow shape allows the sauce to penetrate inside the pasta, creating a perfect balance between texture and flavor in every bite.

The gluten-free Farabella version also allows people with celiac disease or gluten sensitivity to rediscover a traditional format that is often difficult to find in a gluten-free version.

Perfect for timbales, ragù and traditional recipes

Ziti are particularly suitable for elaborate preparations and structured sauces.

They pair perfectly with:

• Neapolitan ragù;
• meat sauces;
• sausage ragù;
• tomato and basil;
• aubergines and vegetables;
• baked sauces;
• gratin recipes;
• ricotta and cheese-based condiments;
• regional preparations.

Thanks to their structure, they hold their shape well after cooking and enhance even the richest dishes.

Simple and selected ingredients

Gluten-free Ziti Farabella are produced with a simple recipe consisting of:

• corn flour;
• rice flour.

The combination of these flours allows you to obtain a pasta with a delicate flavor, a balanced consistency and good holding during cooking.

Quality Farabella: Experience in gluten-free pasta

Farabella is an Italian company specializing in the production of gluten-free foods, with the aim of offering products capable of preserving the pleasure of Italian gastronomic tradition.

The selection of raw materials and dedicated production techniques allow us to obtain a gluten-free pasta suitable for everyday cooking and the most sophisticated recipes.

Main features

• Gluten-free
• Long pasta shaped like ziti
• Made with corn and rice flour
• Excellent ability to retain seasoning
• Ideal for ragù and baked recipes
• Suitable for celiacs
• Without eggs
• 250g pack

Why choose Ziti Farabella?

• They allow you to enjoy a traditional Italian format even without gluten.
• They are ideal for regional recipes and important dishes.
• The hollow shape enhances rich, full-bodied sauces.
• They offer a good consistency after cooking.
• They are made with simple and selected ingredients.
• They guarantee Farabella quality in the gluten-free world.

Ingredients:

• Corn flour
• Rice flour

Gluten-free.

May contain soy .

Average nutritional values (per 100 g)

How to use

Cook the Ziti Farabella in plenty of salted water following the instructions on the package.

They are particularly suitable for:

• baked ziti;
• pasta timbales;
• Neapolitan ragù;
• meat sauces;
• recipes with eggplant;
• rich condiments from the Italian tradition.

For best results, it is advisable to stir the pasta with the sauce immediately after cooking.

Storage methods

Store in a cool, dry place, away from heat and humidity.

Format

250g pack.

Allergens

Does not contain:

• Gluten
• Wheat

May contain:

• Soy

Tags: Ziti Farabella Gluten Free – Long Corn and Rice Pasta 250g