The tradition of tagliatelle in a gluten-free version

Tagliatelle Farabella bring all the pleasure of long Italian pasta to the table, offering an authentic taste experience even for those who suffer from celiac disease or choose a gluten-free diet.

Their classic shape allows them to perfectly collect the condiments, while the corn and rice-based recipe ensures an excellent consistency and a pleasant tasting experience.

Perfect with ragù, mushrooms and creamy sauces

Tagliatelle Farabella are suitable for many preparations.

They are ideal with:

• Bolognese ragù;
• white ragù;
• porcini mushrooms;
• truffle;
• cream and salmon;
• butter and sage;
• cheese sauces;
• seasonal vegetables;
• cream of courgettes;
• fish sauces.

Their wide shape allows them to hold the sauce perfectly, enhancing every traditional Italian recipe.

Selected ingredients for a quality pasta

Farabella Tagliatelle are prepared with simple and carefully selected ingredients:

• corn flour;
• rice flour;
• corn starch.

This combination guarantees a pasta with a delicate flavor, excellent cooking performance, and a consistency that satisfies even the most demanding palates.

Quality Farabella: Italian gluten-free experience

Farabella is a point of reference in the production of Italian gluten-free pasta.

Thanks to its experience in processing naturally gluten-free flours and the use of Majella spring water, it creates products that combine quality, taste, and reliability, offering excellent cooking stability and a balanced consistency.

Main features

• Gluten-free
• With corn flour, rice flour and corn starch
• Excellent cooking resistance
• Ideal with ragù and creamy sauces
• Without eggs
• Suitable for celiacs
• Lactose-free
• Vegan product
• 250g pack

Why choose Farabella Tagliatelle?

• They reproduce the taste of Italian tradition in a gluten-free version.
• They hold the seasoning perfectly.
• They are ideal for classic and gourmet recipes.
• They are prepared with carefully selected ingredients.
• They offer an excellent consistency during cooking.
• They guarantee all the quality of the Farabella production.

Ingredients:

• Corn flour
• Rice flour
• Corn starch

Gluten-free.

Without eggs.

May contain soy.

Average nutritional values (per 100 g)

How to use

To get the best result:

• use at least 4 litres of water for 250g of pasta;
• add about 5 g of salt per litre of water ;
• cook for 4 minutes at boiling point;
• turn off the heat and leave the pasta in the cooking water for another 4 minutes , with the pan covered, until cooked to the desired degree.

This method allows you to obtain an optimal consistency.

Storage methods

Store in a cool, dry place, away from heat and humidity.

Format

250g pack.

Allergens

Does not contain:

• Gluten
• Wheat
• Lactose
• Egg

May contain:

• Soy

Tags: Farabella Gluten-Free Tagliatelle – Corn and Rice Pasta 250g | 8056774003527 | Gluten-free pasta