Gluten-Free Fusilloni – The Gragnano Pasta Factory

Gluten-Free Fusilloni from La Fabbrica della Pasta di Gragnano are a short, generous pasta shape, characterised by a wide, spiral structure that helps collect and retain the sauce.

The manufacturer describes them as a particularly full and enveloping format, ideal for rich sauces .

The recipe is simple and uses 80% corn flour, 20% rice flour, and water . The product is specifically formulated for celiacs .

The package contains 500 g of pasta .

Gluten-free fusilli with corn and rice

The formulation uses only:

• 80% corn flour
• 20% rice flour
• waterfall

This combination allows you to obtain a gluten-free pasta without using wheat flour.

The large size also allows you to enhance thick sauces and full-bodied condiments, which manage to fit between the spirals and adhere well to the surface.

A giant format for rich sauces

The main strength of Fusilloni is their shape.

The wide and consistent spiral offers a greater contact surface with the seasoning and makes this format particularly suitable for:

• meat ragù;
• vegetable ragù;
• pesto;
• vegetable creams;
• cheese sauces;
• mushrooms;
• tomato sauces;
• fish condiments;
• creamy preparations.

The manufacturer emphasizes the format's vocation for rich and enveloping sauces .

Fusilloni with ragù

Ragù is one of the most natural combinations.

The spiral shape allows the sauce to adhere to the pasta and distribute itself between the curves of the shape, creating a rich and structured first course.

They are suitable for both meat ragù and vegetable ragù with lentils, vegetables or mushrooms.

Fusilloni with pesto and creams

The format also lends itself well to creamy sauces.

They can be combined with:

• Genoese pesto;
• pistachio pesto;
• cream of courgettes;
• pumpkin cream;
• pepper cream;
• light fondues;
• cheese creams.

The spiral surface helps to hold these preparations well.

Gluten-free fusilli with fish

Fusilloni can also be used for seafood first courses with:

• shrimp;
• salmon;
• tuna;
• swordfish;
• molluscs;
• crustaceans;
• cherry tomatoes and seafood.

Their large size also makes them suitable for more spectacular recipes.

Gluten-free pasta specifically formulated for celiacs

The product is declared specifically formulated for celiacs .

For those who suffer from celiac disease, it is important to ensure that all other ingredients used in the dish are also gluten-free and to avoid cross-contamination in the kitchen.

Produced and packaged in Gragnano

Fusilloni are produced and packaged in Gragnano, in the province of Naples , in the factory at Viale San Francesco 30.

The Gragnano Pasta Factory boasts a four-generation family tradition of pasta production.

Slow drying at low temperature

The company declares a slow drying process at low temperatures , with indicative times between 24 and 48 hours starting from around 45°C.

Cooking time: 9 minutes

The recommended cooking time is 9 minutes .

The manufacturer also suggests:

1 litre of water and 10 g of salt for every 100 g of pasta.

Why choose 'E Fusilloni Senza Glutine?

The main features are:

• gluten free ;
• specifically formulated for celiacs;
• 80% corn flour ;
• 20% rice flour ;
• simple recipe with corn, rice and water;
• large and spiral format;
• ideal for rich sauces;
• suitable for ragù, pesto and creams;
• produced and packaged in Gragnano;
• cooking time 9 minutes ;
• 500g pack.

Ingredients

Corn flour 80%, rice flour 20%, water.

Allergens

The product does not contain gluten .

May contain traces of mustard and soya .

Nutritional values

Average values refer to 100 g of product.

How to Cook Gluten-Free Fusilloni

Bring plenty of water to the boil and add salt.

Cook the Fusilloni for about 9 minutes , stirring gently especially in the first few minutes.

Once drained, they can be mixed directly into the sauce to help the sauce and pasta stick together better.

Conservation

Store in a dry, well-ventilated place, away from heat and sunlight .

Format

500 g

The Gragnano Pasta Factory – Gluten-Free Fusilloni.

Tags: Gluten-Free Fusilloni from Gragnano with Corn and Rice 500g