The strong taste of buckwheat in a versatile format

Fior di Loto Buckwheat Rigatoni are an alternative to traditional wheat pasta, designed for those who follow a strictly gluten-free diet.

Buckwheat gives the pasta a more intense and distinctive flavor than traditional corn- or rice-based pasta, making it particularly interesting for those looking to vary their gluten-free diet.

The rigatoni format, with its wide, ridged structure, is ideal for collecting and holding even heavy sauces.

100% organic buckwheat flour

The recipe is extremely simple and includes organic buckwheat flour as an ingredient.

Buckwheat is a naturally gluten-free pseudocereal and is used in this pasta as the only cereal raw material.

This characteristic allows us to obtain a product with a strong and easily recognisable aromatic profile.

Gluten-free and specifically formulated for celiacs

Rigatoni Fior di Loto belong to the Zero% Gluten line and are specifically formulated for celiacs .

The product is also indicated as reimbursable by the National Health Service in the dedicated commercial information sheets.

For those following a gluten-free diet, they therefore represent a practical solution for continuing to consume pasta while maintaining the option of choosing a shape and ingredient other than the classic gluten-free flour mixes.

Excellent cooking resistance

One of the most interesting characteristics of Fior di Loto Buckwheat Rigatoni is its good cooking resistance .

This aspect is particularly important in gluten-free pasta, because it allows you to obtain a satisfying consistency even after cooking and mixing with the sauce.

Perfect with full-bodied sauces

The rigatoni format is particularly suitable for sauces that require a pasta capable of holding them effectively.

You can combine them with:

• meat ragù;
• vegetable ragù;
• tomato sauces;
• sausage gravy;
• mushrooms;
• vegetables;
• pesto;
• ricotta and cheeses;
• legume-based sauces;
• seasonings with meat or fish.

The rough, porous surface helps retain the seasoning, enhancing the flavour of the dish.

Main features

• Organic pasta
• Made with organic buckwheat flour
• Gluten-free
• Specifically formulated for celiacs
• Excellent cooking resistance
• Rigatoni format
• Strong and characteristic taste
• Rough and porous surface
• Suitable for simple and full-bodied sauces
• Italian product
• 500g pack

Why choose Fior di Loto Buckwheat Rigatoni?

• Because they are a valid alternative to traditional wheat pasta.
• Because they are gluten-free and specifically formulated for celiacs .
• Because they use organic buckwheat flour .
• For their characteristic intense flavour.
• For good sealing during cooking.
• For the rigatoni format, ideal for holding the sauce.
• Because they allow you to vary your pasta choices within a gluten-free diet.
• Because they are suitable for both simple recipes and more elaborate first courses.

Ingredients

Organic buckwheat flour.

The product is gluten-free .

Nutritional data reported in the product's commercial sheets.

How to use

Cook the Fior di Loto Buckwheat Rigatoni in plenty of salted water following the cooking time indicated on the package.

To enhance the texture of the pasta, it is advisable to drain it al dente and complete the preparation directly in the sauce.

They are particularly suitable for:

• rigatoni with ragù;
• baked pasta;
• pasta with mushrooms;
• pasta with vegetables;
• pasta with legumes;
• first courses with cheeses and ricotta;
• full-bodied tomato sauces.

Conservation

Store in a cool, dry place , away from light and heat sources.

Format

500g pack.

Allergens

Gluten-free.

The product is specifically formulated for celiacs. Some product labels indicate that it is produced in facilities that also use soy and lupin ; for specific allergies, it is therefore always advisable to check the label on the packaging.

Tags: Fior di Loto Organic Buckwheat Rigatoni Zero% Gluten – Gluten-Free Pasta 500g | 8016323039001 | Gluten-Free Pasta