Nutrifree Breadcrumbs are an essential ingredient for anyone who wants to prepare gluten-free breading, gratins, and fillings without sacrificing taste and versatility.

Unlike breadings made simply from flour or cereals, it is prepared using gluten-free bread specifically made to be grated , a feature designed to ensure consistent quality and flavor.

The formula is gluten-free, wheat-starch-free, milk-free, lactose-free, and egg-free . It is also palm oil-free and low in sugar and saturated fat .

The 500g pack is particularly practical for those who frequently use breadcrumbs in the kitchen.

Why choose Nutrifree Breadcrumbs

The main strengths are:

• Gluten-free
• Without wheat starch
• Without milk
• Without eggs
• Palm oil free
• Low sugar
• prepared with gluten-free bread specifically made to be grated
• with rice flour
• with buckwheat flour
• ideal for breading
• perfect for gratinating
• suitable for fillings and stuffings

A Real Gluten-Free Breadcrumbs

One of the aspects that characterise Pangrattato Nutrifree is the process with which it is made.

Nutrifree in fact uses gluten-free bread produced specifically to be subsequently grated .

This allows you to obtain a versatile breadcrumb that can be used in everyday recipes just like traditional breadcrumbs, but within a gluten-free diet.

Ideal for Crispy Breadings

Nutrifree Breadcrumbs are perfect for preparing numerous breaded recipes.

It can be used for:

• cutlets;
• breaded chicken breast;
• meatballs;
• croquettes;
• fish fillets;
• homemade fish sticks;
• breaded vegetables;
• zuchinis;
• eggplant;
• arancini and arancine;
• cheese-rice ball;
• rolls;
• baked goods.

It can be customized by adding herbs, spices, grated cheese, or other ingredients depending on the recipe.

Perfect for gratinating

Nutrifree Breadcrumbs can also be used to obtain a pleasant golden and crunchy surface in gratin preparations.

It's great on:

• zuchinis;
• eggplant;
• peppers;
• tomatoes;
• potatoes;
• stuffed vegetables;
• baked fish;
• baked pasta;
• timbales;
• flans.

It can be distributed on the surface of the preparation and combined with extra virgin olive oil, aromatic herbs and spices .

Also ideal for fillings and stuffings

Breadcrumbs are also a very useful ingredient in the preparation of fillings and stuffings .

It can be used to give structure and consistency to:

• meatballs;
• meatloaf;
• stuffed vegetables;
• rolls;
• meat fillings;
• stuffed with fish;
• vegetarian preparations.

This versatility makes Nutrifree Breadcrumbs a product to always have on hand in your gluten-free pantry.

Low Sugar

Nutrifree Breadcrumbs contain 1.7 g of sugars per 100 g and are declared low in sugar .

An interesting feature for a product primarily intended for the preparation of savoury recipes.

Without Milk, Lactose and Eggs

Breadcrumbs Nutrifree are declared:

Without Milk

Without Milk Protein

Lactose Free

Without Eggs

A particularly useful feature when, in addition to gluten, it is also necessary to exclude milk, lactose or eggs from the preparation.

Of course, if you're using a full breading, you also need to consider any other ingredients you may have used in the recipe.

Breadcrumbs Nutrifree: main features

Gluten-Free Breadcrumbs

Made with Gluten-Free Bread

Without Wheat Starch

Without Milk

Lactose Free

Without Eggs

With Buckwheat Flour

Ideal for breading

Perfect for gratinating

Suitable for Stuffing

Ingredients

Corn starch, rice flour , water, tapioca starch, yeast, dextrose, sugar, salt, extra virgin olive oil , thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fibers , emulsifier: mono- and diglycerides of fatty acids; lupin proteins , buckwheat flour.

May contain traces of MUSTARD and SOY.

Allergens

Breadcrumbs Nutrifree contain:

LUPINE

May contain traces of:

MUSTARD

SOY

The product is declared:

• gluten-free
• without wheat starch
• without milk
• lactose-free
• without eggs

Format

500g pack

Tags: Breadcrumbs Nutrifree 500 g Gluten | Milk | Lactose and Egg Free Breadcrumbs | 8008696022834 | Lactose-Free Flours and Yeasts