The Nutrifree Cake Mix is a blend of gluten-free flours and starches designed to easily prepare cakes, biscuits, and numerous gluten-free desserts . A practical and versatile solution for obtaining sweet doughs without having to mix different gluten-free flours separately.

The formulation combines corn starch, rice flour and tapioca starch , enriched with psyllium fibres and thickeners that contribute to the workability of the dough.

The Nutrifree Dessert Mix is also free from wheat starch, milk, lactose, milk proteins and eggs , with a low sugar and saturated fat content .

Why choose Nutrifree Cake Mix?

• Gluten-free
• Without wheat starch
• Without milk
• Lactose-free
• Without milk proteins
• Without eggs
• low sugar
• low in saturated fat
• with rice flour
• with tapioca starch
• with psyllium fibers
• balanced and versatile blend
• ideal for gluten-free cakes and biscuits
• suitable for numerous pastry preparations
• practical and easy to use
• 1 kg pack

Gluten-Free Flour for Cakes

Making a good gluten-free dessert requires the right balance of flours, starches, and ingredients that help achieve the right consistency in the dough.

The Nutrifree Cake Mix was created precisely to simplify this phase: a pre-balanced mix that allows you to replace the flour combinations normally used in gluten-free recipes.

It is particularly suitable for those who want to prepare homemade desserts without having to purchase and measure different types of flour and starch separately.

Ideal for Gluten-Free Cakes and Biscuits

Nutrifree indicates the Cake Mix as ideal especially for the preparation of gluten-free cakes and biscuits , but its versatility allows it to be used in numerous sweet recipes.

It can be used, depending on the recipe, to prepare:

• cakes;
• donuts;
• cookies;
• soft tarts;
• muffins;
• madeleine;
• snacks;
• baked goods;
• chestnuts;
• other gluten-free pastry preparations.

A versatile base to keep in the pantry for experimenting with many gluten-free dessert recipes.

Mix with Rice Flour, Corn Starch and Tapioca

The formulation of the Cake Mix is based on three main components:

Corn Starch

Rice Flour

Tapioca Starch

The blend is completed with psyllium fibres , hydroxypropyl methylcellulose and guar gum, ingredients that improve the structure and workability of gluten-free preparations.

With Psyllium Fiber

The formulation contains psyllium fibre , an ingredient frequently used in gluten-free mixes to contribute to the structure of the dough.

In the Cake Mix it works together with the other components of the mix to make the product suitable for gluten-free pastry preparations.

Low in Sugar and Saturated Fat

The Nutrifree Cake Mix features:

4.6 g of sugars per 100 g

0.2 g of saturated fat per 100 g

and is declared by the manufacturer to be low in sugar and low in saturated fat .

This aspect concerns the flour mixture itself: the nutritional values of the finished cake will naturally depend on the other ingredients added to the recipe, such as sugar, eggs, butter, oil, chocolate, or creams.

Gluten Free

The Nutrifree Cake Mix is:

Gluten Free

Without Wheat Starch

The mixture uses corn starch, rice flour and tapioca starch as its main components.

Dairy-Free and Lactose-Free

The product is also:

Without Milk

Lactose Free

Without Milk Protein

A particularly useful feature for those looking for a gluten-free and lactose-free cake flour .

Of course, to obtain a finished dessert free of milk and lactose, it will also be necessary to use all the other ingredients in the recipe that are compatible with this requirement.

Without Eggs

The Cake Mix is declared egg-free .

In this case too, the characteristic refers to the mixture: the possible presence of eggs in the finished dessert will depend on the recipe used.

Cake Mix Nutrifree: main features

Flour Mix for Gluten-Free Desserts

Ideal for cakes and biscuits

Low Sugar

Low in Saturated Fat

Without Wheat Starch

Without Milk

Lactose Free

Without Milk Protein

Without Eggs

Versatile and Easy to Use

Ingredients

Corn starch, rice flour , tapioca starch, sugar, psyllium fiber , thickeners: hydroxypropyl methylcellulose, guar gum; salt, yeast extract.

May contain traces of MUSTARD and SOY.

Allergens

May contain traces of:

MUSTARD

SOY

The product is declared:

• gluten-free
• without wheat starch
• without milk
• lactose-free
• without milk proteins
• without eggs

Format

1 kg pack

Tags: Cake Mix Nutrifree 1 kg Gluten-Free Flour for Cakes and Biscuits | 8008696025361 | Lactose-Free Flours and Yeasts