The tradition of Italian Cicatelli in a gluten-free version

Cicatelli Farabella are part of the I Regionali line, a range dedicated to the large formats of the Italian gastronomic tradition re-proposed in a version suitable for those who need to eliminate gluten from their diet.

Cicatelli are a distinctively shaped pasta, inspired by traditional hand-made pasta made on a wooden cutting board. Their surface and texture make them perfect for scooping up rich, flavorful sauces, just as Italian regional cuisine demands.

An ideal format for full-bodied sauces and traditional recipes

Thanks to their particular shape, Cicatelli Farabella go perfectly with numerous condiments:

• meat ragù;
• full-bodied tomato sauces;
• tasty vegetables;
• mushrooms;
• legumes;
• Mediterranean condiments;
• creamy sauces.

They are an ideal choice for bringing flavorful first courses to the table, maintaining the pleasure of Italian pasta even on a gluten-free diet.

Gluten-free pasta with simple ingredients

The Cicatelli Farabella recipe is based on selected and naturally gluten-free ingredients:

• corn flour;
• rice flour;
• waterfall;
• starch;
• salt.

The use of corn and rice allows for a pasta with a delicate flavor and balanced consistency, suitable for preparing gluten-free first courses every day.

Quality Farabella: Italian experience in the gluten-free world

Farabella is a brand specializing in the production of gluten-free pasta, with the aim of offering products capable of combining food safety, quality raw materials and the pleasure of Italian tradition.

The I Regionali line was created to showcase the traditional pasta shapes of Italy's various regions, while maintaining their organoleptic characteristics and culinary versatility, even in the gluten-free version.

Main features

• Gluten-free
• Italian regional pasta
• Traditional Cicatelli format
• Made with corn and rice
• Without eggs
• Suitable for traditional recipes
• Ideal with full-bodied sauces
• 250g pack

Why choose Cicatelli Farabella?

• They allow you to enjoy a traditional Italian format even without gluten.
• They have an ideal shape for holding the seasoning.
• They are perfect for elaborate recipes and important first courses.
• They are a valid alternative to traditional wheat pasta.
• They combine gluten-free innovation and Italian gastronomic culture.

Ingredients:

Corn flour, rice flour, water, starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.

May contain soy.

Gluten free.

Average nutritional values (per 100 g)

How to use

Cook the Cicatelli Farabella according to the instructions on the package.

Recommended with:

• traditional ragù;
• meat sauces;
• seasonal vegetables;
• legumes;
• pesto;
• Mediterranean condiments.

Their shape allows the sauce to adhere to the pasta, creating rich and tasty dishes.

Storage methods

Store in a cool, dry place, away from heat sources.

After opening, keep refrigerated and consume within a few days.

Format

250g pack.

Allergens

Does not contain:

• Gluten
• Wheat
• Egg
• Lactose

May contain:

• Soy

Tags: Cicatelli Farabella Gluten Free – Artisanal Regional Corn and Rice Pasta 250g | 8056774002759 | Gluten Free Pasta