Coconut Cookies for the Ketogenic Diet

The DR. Keto Coconut Flake Cookie was born from the idea of reinterpreting the classic American cookie in a version designed for those following a low-carb diet.

The recipe combines wheat protein, fiber, butter, milk protein, egg white and MCTs with desiccated coconut flakes , creating a cookie with a pleasantly exotic flavor and typical cookie texture.

It's a practical solution for those who want to indulge in a sweet snack while keeping their sugar intake under control.

With real dried coconut

The distinctive feature of this cookie is the presence of 5.8% desiccated coconut .

The coconut gives the cookie a delicate and aromatic flavor, creating an alternative to the classic chocolate chip cookie.

Coconut flakes are particularly suitable for those who appreciate the taste of exotic fruit and are looking for a biscuit that is different from traditional baked goods.

Only 0.4g of sugars

One of the most interesting nutritional features of the DR. Keto Coconut Cookie is its very low sugar content.

In fact, the product contains just 0.4 g of sugars .

Sweetness is achieved through the use of various sweeteners, including maltitol, sorbitol, erythritol, sodium cyclamate, acesulfame K and sucralose .

With MCT and Ketosil™

The formulation contains medium chain triglycerides (MCT) .

Also included is Chetosil™ , an MCT oil-based formulation featuring 60% C8 caprylic acid and 20% C10 capric acid .

The product is therefore designed to be included in a ketogenic diet, in which the carbohydrate intake is kept particularly low.

Baked in the oven

The DR. Keto Coconut Flake Cookie is baked in the oven , obtaining the typical consistency of a cookie.

It is ready to eat and does not require any preparation.

It can be enjoyed directly from the package or accompanied by a hot drink or other foods compatible with your diet plan.

Ideal for breakfast and snacks

The Coconut Cookie is a practical solution to use at different times of the day.

It can be consumed as:

• keto breakfast;
• low carb snack;
• snack;
• sweet snack;
• coffee accompaniment;
• snacks to take to work;
• practical food when travelling.

Main features

• Cookies with real coconut flakes
• Specifically designed for ketogenic and low carb diets
• Only 0.4g of sugars
• With 5.8% desiccated coconut
• With MCT
• With Ketosil™
• Baked in the oven
• With wheat proteins
• With milk proteins
• With wheat fiber
• Ready to eat
• Ideal for breakfast and snacks
• Delicate coconut flavor

Why choose DR. Keto Coconut Flake Cookies?

The DR. Keto Coconut Cookie is designed for those who want a sweet, low-sugar snack that's easier to incorporate into a low-carb or ketogenic diet.

The presence of coconut offers an alternative to classic chocolate biscuits, while the formulation with MCT and Ketosil™ meets the specific needs of the keto world.

It is particularly suitable for:

• ketogenic diet;
• low carb diet;
• low-sugar breakfast;
• sweet snack;
• snack;
• snacks out of home.

Ingredients

Wheat protein, butter, sweeteners (maltitol, sorbitol syrup), wheat fiber, vegetable margarine (coconut oil, safflower oil, cocoa butter, sunflower oil, water), desiccated coconut 5.8% , humectant: glycerol, bulking agent: erythritol, milk protein, medium chain triglycerides (MCT), egg white, modified wheat starch, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), raising agents (sodium hydrogen carbonate, glucono-delta-lactone), sweeteners (sodium cyclamate, acesulfame K, sucralose), salt, flavorings.

May contain almonds, hazelnuts, walnuts, peanuts, sesame, lupins and mustard.

Excessive consumption may produce laxative effects.

How to use

The DR. Keto Coconut Flake Cookie is ready to eat.

It can be enjoyed directly from the package for breakfast, as a snack or as a sweet snack .

It can be accompanied by coffee, tea, natural Greek yogurt or other preparations compatible with your ketogenic or low-carb diet plan.

Ideas for consuming the Coconut Cookie

Coconut and coffee cookies

A quick and easy combination to start your day with a delicious breakfast.

Cookies and Greek yogurt

The biscuit can be accompanied with natural Greek yogurt without added sugar for a more complete snack.

Cookies and almond cream

For a richer breakfast, you can combine it with a small amount of 100% almond cream or other dried fruit, depending on your nutritional needs.

Cookies as a snack on the go

Thanks to its practicality, it can be taken to work, on a trip, or during a day out, whenever you want a sweet snack compatible with a low-carb diet.

Conservation

Store in a cool, dry place , away from heat sources and direct light.

Format

Ready-to-eat cookie.

Allergens

Contains:

• wheat ;
• milk ;
• egg .

May contain:

• almonds;
• hazelnuts;
• walnuts;
• peanuts;
• sesame;
• lupins;
• mustard.

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