Biscream with Cocoa Cream Nutrifree 125 g Gluten-Free and Lactose-Free Biscuits
- Brand:Nutrifree
- Product Code: 8008696023831
- Availability: In Stock
-
€ 4.55
Biscream with Cocoa Cream Nutrifree are delicious gluten-free sandwich biscuits made up of two crunchy biscuits enclosing an enveloping 30% cocoa cream .
Crispy on the outside and creamy on the inside, these biscuits are designed for those who want a sweet and delicious gluten-free break. Perfect as a snack , during a break, or dunked for breakfast , they combine the crunchiness of a biscuit with the creaminess of a cocoa filling.
They are also milk-free, naturally lactose-free and wheat-starch-free , characteristics that make them particularly interesting for those who have to reconcile different dietary needs.
Why choose Biscream Nutrifree
The main strengths are:
- Gluten-free
- Without milk
- Naturally lactose-free
- Without wheat starch
- 30% cocoa cream
- with 16% cocoa in the cream
- double stuffed biscuit
- crunchy and enveloping
- with rice flour
- with corn flour
- ideal for breakfast
- perfect for dunking
- excellent as a snack or tasty break
- 125g pack
Double Biscuit with Cocoa Cream
The distinctive feature of Biscream is their sandwich structure: two crunchy biscuits enclose a delicious cocoa cream .
The filling represents a good 30% of the product , making the cocoa the protagonist in every bite.
It is precisely the contrast between the crunchy part of the biscuit and the consistency of the cream that characterizes this Nutrifree snack.
With Cocoa Cream
The cocoa cream makes up 30% of the recipe and is made with sugar, coconut oil, cocoa powder, potato starch, and corn starch.
The cocoa powder in the cream is 16% .
A rich and enveloping filling, designed to make Biscream a particularly delicious biscuit whether eaten alone or with a drink.
Perfect for breakfast and snacks
Biscream with Cocoa Cream are extremely versatile.
They are ideal:
- for breakfast;
- to be dunked in milk or vegetable drinks;
- with coffee or cappuccino;
- together with tea and herbal teas;
- as an afternoon snack;
- for a sweet break during the day;
- as a small dessert after a meal.
Nutrifree offers them as perfect biscuits for a snack or a tasty break and also excellent dipped for breakfast .
Gluten-Free and Wheat Starch-Free
Biscreams are gluten-free and are also declared to be free from wheat starch .
The recipe instead uses rice flour, cornstarch, corn flour and rice starch .
An important feature for those specifically looking for gluten-free biscuits formulated without using deglutinated wheat starch.
Dairy-Free and Naturally Lactose-Free
Biscream with Cocoa Cream are declared milk-free and naturally lactose-free .
This is a particularly interesting element because it allows you to combine two highly sought-after characteristics in a single biscuit:
gluten-free + dairy-free
They are therefore a valid alternative to the classic cocoa sandwich biscuits which often include dairy ingredients.
With Rice Flour
Rice flour is the first ingredient in the formulation.
The recipe is completed with cornstarch, corn flour and rice starch, in addition to the ingredients needed to obtain the characteristic crunchy consistency of the biscuit and its creamy filling.
Biscream with Cocoa Cream Nutrifree: main features
Gluten-Free Biscuits
Without Milk
Naturally Lactose Free
Without Wheat Starch
Double Stuffed Biscuit
30% Cocoa Cream
With Cocoa Powder in the Cream
With Rice Flour
Crispy and Creamy
Ideal for breakfast
Perfect for Dipping
Excellent for a snack or a tasty break
125g pack
Ingredients
Rice flour, cocoa cream 30% (sugar, coconut oil, cocoa powder 16% , potato starch, corn starch, emulsifier: sunflower lecithin; flavoring), corn starch, sugar, coconut oil, corn flour, invert sugar syrup, glucose syrup, sunflower oil, rice starch, raising agent: sodium hydrogen carbonate; thickener: xanthan gum; salt, emulsifier: sunflower lecithin; flavoring.
Nutritional Values
| Average values | Per 100 g |
|---|---|
| Energy | 1998 kJ / 476 kcal |
| Fats | 19 g |
| of which saturated fatty acids | 15 g |
| Carbohydrates | 72 g |
| of which sugars | 29 g |
| Fibers | 1.7 g |
| Proteins | 3.4 g |
| Salt | 0.7 g |
Allergens and food characteristics
The Biscream with Cocoa Cream Nutrifree are declared:
Gluten-free
Without milk
Lactose-free
Without wheat starch
The current formulation uses sunflower lecithin as an emulsifier.
Format
125g pack
EAN Code: 8008696023831
Conservation
Store in a cool, dry place, away from heat and humidity.
Tags: Biscream with Cocoa Cream Nutrifree 125 g Gluten-Free and Lactose-Free Biscuits | 8008696023831 | Gluten-free snacks and snacks
| Nutritional values per 100 gr | |
| Kcal | 476 |
| Kj | 1998 |
| Fats | 19 |
| of which saturates | 15 |
| Carbohydrates | 72 |
| of which sugars | 29 |
| Fibre | 1.7 |
| Proteins | 3.4 |
| Sale | 0.07 |







