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Biscream with Cocoa Cream Nutrifree 125 g Gluten-Free and Lactose-Free Biscuits


  • Brand:Nutrifree
  • Product Code: 8008696023831
  • Availability: In Stock


  • € 4.55




Biscream with Cocoa Cream Nutrifree are delicious gluten-free sandwich biscuits made up of two crunchy biscuits enclosing an enveloping 30% cocoa cream .

Crispy on the outside and creamy on the inside, these biscuits are designed for those who want a sweet and delicious gluten-free break. Perfect as a snack , during a break, or dunked for breakfast , they combine the crunchiness of a biscuit with the creaminess of a cocoa filling.

They are also milk-free, naturally lactose-free and wheat-starch-free , characteristics that make them particularly interesting for those who have to reconcile different dietary needs.

Why choose Biscream Nutrifree

The main strengths are:

  • Gluten-free
  • Without milk
  • Naturally lactose-free
  • Without wheat starch
  • 30% cocoa cream
  • with 16% cocoa in the cream
  • double stuffed biscuit
  • crunchy and enveloping
  • with rice flour
  • with corn flour
  • ideal for breakfast
  • perfect for dunking
  • excellent as a snack or tasty break
  • 125g pack

Double Biscuit with Cocoa Cream

The distinctive feature of Biscream is their sandwich structure: two crunchy biscuits enclose a delicious cocoa cream .

The filling represents a good 30% of the product , making the cocoa the protagonist in every bite.

It is precisely the contrast between the crunchy part of the biscuit and the consistency of the cream that characterizes this Nutrifree snack.

With Cocoa Cream

The cocoa cream makes up 30% of the recipe and is made with sugar, coconut oil, cocoa powder, potato starch, and corn starch.

The cocoa powder in the cream is 16% .

A rich and enveloping filling, designed to make Biscream a particularly delicious biscuit whether eaten alone or with a drink.

Perfect for breakfast and snacks

Biscream with Cocoa Cream are extremely versatile.

They are ideal:

  • for breakfast;
  • to be dunked in milk or vegetable drinks;
  • with coffee or cappuccino;
  • together with tea and herbal teas;
  • as an afternoon snack;
  • for a sweet break during the day;
  • as a small dessert after a meal.

Nutrifree offers them as perfect biscuits for a snack or a tasty break and also excellent dipped for breakfast .

Gluten-Free and Wheat Starch-Free

Biscreams are gluten-free and are also declared to be free from wheat starch .

The recipe instead uses rice flour, cornstarch, corn flour and rice starch .

An important feature for those specifically looking for gluten-free biscuits formulated without using deglutinated wheat starch.

Dairy-Free and Naturally Lactose-Free

Biscream with Cocoa Cream are declared milk-free and naturally lactose-free .

This is a particularly interesting element because it allows you to combine two highly sought-after characteristics in a single biscuit:

gluten-free + dairy-free

They are therefore a valid alternative to the classic cocoa sandwich biscuits which often include dairy ingredients.

With Rice Flour

Rice flour is the first ingredient in the formulation.

The recipe is completed with cornstarch, corn flour and rice starch, in addition to the ingredients needed to obtain the characteristic crunchy consistency of the biscuit and its creamy filling.

Biscream with Cocoa Cream Nutrifree: main features

Gluten-Free Biscuits

Without Milk

Naturally Lactose Free

Without Wheat Starch

Double Stuffed Biscuit

30% Cocoa Cream

With Cocoa Powder in the Cream

With Rice Flour

Crispy and Creamy

Ideal for breakfast

Perfect for Dipping

Excellent for a snack or a tasty break

125g pack

Ingredients

Rice flour, cocoa cream 30% (sugar, coconut oil, cocoa powder 16% , potato starch, corn starch, emulsifier: sunflower lecithin; flavoring), corn starch, sugar, coconut oil, corn flour, invert sugar syrup, glucose syrup, sunflower oil, rice starch, raising agent: sodium hydrogen carbonate; thickener: xanthan gum; salt, emulsifier: sunflower lecithin; flavoring.

Nutritional Values

Average values Per 100 g
Energy 1998 kJ / 476 kcal
Fats 19 g
of which saturated fatty acids 15 g
Carbohydrates 72 g
of which sugars 29 g
Fibers 1.7 g
Proteins 3.4 g
Salt 0.7 g

Allergens and food characteristics

The Biscream with Cocoa Cream Nutrifree are declared:

Gluten-free

Without milk

Lactose-free

Without wheat starch

The current formulation uses sunflower lecithin as an emulsifier.

Format

125g pack

EAN Code: 8008696023831

Conservation

Store in a cool, dry place, away from heat and humidity.



Tags: Biscream with Cocoa Cream Nutrifree 125 g Gluten-Free and Lactose-Free Biscuits | 8008696023831 | Gluten-free snacks and snacks

Nutritional values per 100 gr
Kcal 476
Kj 1998
Fats 19
of which saturates 15
Carbohydrates 72
of which sugars 29
Fibre 1.7
Proteins 3.4
Sale 0.07

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