Gluten Free Crumiri Inglese Gluten Free

The Gluten Free Crumiri Inglese reinterpret one of the great classics of Italian biscuits in a version designed for those following a gluten-free diet and for those with specific dietary needs.

Fragrant and pleasant to dunk, they're designed primarily for breakfast , but can also be enjoyed as a snack or during a sweet break. The manufacturer declares them gluten-free, naturally lactose-free, egg-free, soy-free, palm oil-free, and vegan .

The recipe uses a mixture of rice flour, cornstarch, flaxseed meal, and pea flour , to which corn flour is added. The fats used are rapeseed and sunflower oils.

The package contains 300 g of product .

Gluten-free crustaceans for a fragrant breakfast

The most recognizable feature of Crumiri is their consistency, designed to perfectly accompany breakfast drinks.

The Crumiri Inglese Gluten Free are described by the manufacturer as fragrant and fragrant, particularly suitable for dipping.

They may be accompanied by:

• coffee;
• cappuccino;
• tea;
• herbal teas;
• milk;
• vegetable drinks;
• yogurt.

Their versatility allows them to be used both for daily breakfast and as a simple biscuit to enjoy throughout the day.

Gluten-free and naturally lactose-free

The Inglese Crumiri are formulated to offer a traditional biscuit even to those who must avoid gluten.

The manufacturer highlights several features:

• gluten free ;
• naturally lactose-free ;
• without eggs ;
• soy free ;
• palm oil free ;
• vegans .

This combination makes the product particularly interesting for those looking for a gluten-free and lactose-free biscuit that can also be included in a vegan diet.

Vegan scabs without animal-derived ingredients

Gluten Free Crumiri Inglese are declared vegan by the manufacturer and the reported formulation does not include ingredients of animal origin.

In fact, they do not contain eggs and the fat component is made up of rapeseed and sunflower vegetable oils .

The emulsifier used is also of plant origin: sunflower lecithin is present in the recipe.

They are therefore also suitable for those looking for:

• gluten-free vegan biscuits;
• eggless biscuits;
• milk-free biscuits;
• soy-free biscuits;
• vegetable biscuits for breakfast.

Palm oil free

Another feature highlighted by the manufacturer is the absence of palm oil .

The formulation in fact uses rapeseed oil and sunflower oil .

The product provides 18 g of fat per 100 g, of which 1.7 g are saturated fatty acids .

Crumiri with rice, corn, flax and pea flour

The structure of Crumiri Inglese is obtained through a mixture of flours and starches that are naturally gluten-free.

The formulation includes:

• rice flour;
• corn starch;
• flaxseed flour;
• pea flour;
• corn flour.

This combination allows you to make a fragrant biscuit without using traditional gluten-containing flours.

Why choose Gluten Free Crumiri Inglese?

Crumiri Inglese Gluten Free are a particularly versatile solution for those looking for a breakfast biscuit with well-defined nutritional characteristics.

Among the main strengths:

• gluten free ;
• naturally lactose-free ;
• without eggs ;
• soy free ;
• palm oil free ;
• vegans ;
• with rice flour;
• with corn flour;
• with flaxseed flour;
• with pea flour;
• with rapeseed and sunflower vegetable oils;
• fragrant and suitable for dipping;
• 300g pack.

Ingredients

Mixture (rice flour, corn starch, flaxseed flour, pea flour, raising agents: ammonium bicarbonate, sodium bicarbonate; salt, antioxidant: tocopherol), sugar, vegetable oils (rapeseed, sunflower), corn flour, flavourings, emulsifier: sunflower lecithin.

Food characteristics

The Inglese Scabs are declared:

Gluten-free – Naturally lactose-free – Palm oil-free – Soy-free – Egg-free – Vegan.

Nutritional values

Average nutritional values declared by the manufacturer:

A 9g portion provides approximately 42kcal

The manufacturer indicates a 9 g portion as a reference, which provides approximately 42 kcal , 6.3 g of carbohydrates, 1.6 g of fat and 1.5 g of sugars.

Crumiri are still sweet biscuits: they contain sugar and provide 17 g of sugar per 100 g. They should therefore not be confused with sugar-free or sugar-free biscuits.

Gluten-free crusties for breakfast and snacks

The fragrant texture makes these biscuits particularly suitable for dunking.

For breakfast they can be paired with a hot or cold drink, while during the day they can be consumed as a simple sweet snack.

They're a particularly interesting solution when you want to combine the taste of a traditional Italian biscuit with a gluten-free formula that's also suitable for vegans.

Format

300 g

Tags: Crumiri Gluten Free Inglese Vegan and Lactose Free Biscuits 300g | 8050450581392 | Vegan Biscuits