Ligurian tradition in a gluten-free version

Trofie Farabella reinterpret one of the most iconic pasta shapes of Ligurian gastronomy. Their typical elongated and slightly twisted shape was created to hold the pesto and enhance every nuance of its flavor.

Thanks to Farabella's experience in producing gluten-free pasta, it is now possible to enjoy this classic Italian dish even while following a gluten-free diet.

Perfect with Genoese pesto and many other condiments

Trofie are extremely versatile and can be used in numerous preparations.

They are ideal with:

• Genoese pesto;
• pesto with potatoes and green beans;
• pistachio pesto;
• zucchini pesto;
• fish sauces;
• cherry tomatoes and basil;
• salmon and courgettes;
• shrimp;
• seasonal vegetables;
• cheese creams.

Their unique shape holds the sauce evenly, making every bite rich in flavor. Farabella offers the traditional recipe with Pesto alla Genovese, potatoes, and green beans .

Simple ingredients and Italian quality

Trofie Farabella are prepared with carefully selected ingredients:

• corn flour;
• rice flour;
• waterfall;
• starch;
• salt.

Production takes place according to the high quality standards Farabella, to offer a pasta with a pleasant consistency and excellent cooking resistance.

Quality Farabella: regional pasta for those who love gluten-free.

Farabella is one of the leading Italian producers of gluten-free pasta and with its I Regionali line it enhances the specialties of the Italian gastronomic tradition.

Trofie are the symbol of Ligurian cuisine and allow even people with celiac disease to enjoy one of our most beloved first courses.

Main features

• Gluten-free
• Typical Ligurian pasta
• Made with corn flour and rice flour
• Ideal with Genoese pesto
• Excellent cooking resistance
• Without eggs
• Suitable for celiacs
• 250g pack

Why choose Trofie Farabella?

• They re-propose one of the symbolic formats of Ligurian cuisine.
• They are perfect with traditional Genoese pesto.
• They hold the seasoning perfectly thanks to their shape.
• They are prepared with simple and naturally gluten-free ingredients.
• They allow you to enjoy traditional pasta even if you are celiac.
• They offer all the quality and experience of Farabella.

Ingredients:

Corn flour, rice flour, water, starch, salt.

Acidity regulator: lactic acid (E270) .

Preservative: sorbic acid (E200) .

May contain soy.

Gluten free.

Average nutritional values (per 100 g)

Note: Some retailers report a salt value of 0.22 g , while the official product sheet Farabella indicates 1.2 g . For your e-commerce, I recommend always using the value shown on the label of the product you have in stock, to avoid inconsistencies.

How to use

Cook the Trofie Farabella in plenty of salted water following the cooking time indicated on the package.

They are perfect with:

• Genoese pesto;
• pesto with potatoes and green beans;
• pistachio pesto;
• cherry tomatoes and basil;
• prawns and courgettes;
• salmon;
• grilled vegetables;
• fish sauces.

For a traditional Ligurian recipe, season the trofie with Pesto alla Genovese, diced potatoes and boiled green beans .

Storage methods

Store at room temperature in a cool, dry place.

Do not pierce the package. After opening, refrigerate and consume within 3 days .

Format

250g pack.

Allergens

Does not contain:

• Gluten
• Wheat
• Egg

May contain:

• Soy

Tags: Trofie Farabella Gluten Free – Ligurian Regional Corn and Rice Pasta 250g | 8056774001332 | Gluten Free Pasta