The Nutrifree Pizza Mix is a blend of gluten-free flours and starches specifically designed to easily prepare pizza, pan pizza and thin and crispy pizza at home.

The formulation combines rice flour, buckwheat flour, 3% whole buckwheat flour and psyllium fibre , together with specific thickeners to obtain an easily workable gluten-free dough.

It is free from wheat starch, milk, lactose, milk proteins, and eggs . The mix is also certified Lfree for its absence of lactose and is suitable for different leavening techniques and types of pizza.

Why choose Pizza Mix Nutrifree

• Gluten-free
• Without wheat starch
• Without milk
• Lactose-free
• Without milk proteins
• Without eggs
• Lfree certificate
• with rice flour
• with buckwheat flour
• with 3% whole buckwheat flour
• with psyllium fibers
• ideal for different types of pizza
• suitable for pan pizza
• also ideal for thin and crispy pizza
• simple to use
• 1 kg pack

Gluten-Free Flour for Homemade Pizza

Making a good gluten-free pizza requires a mix specifically formulated to compensate for the lack of structure normally provided by gluten.

The Nutrifree Pizza Mix was created specifically to make preparing the dough easier, starting from a already balanced blend of flours, starches, fibers and thickeners.

Simply add the ingredients called for in the recipe, knead the dough, let it rise, and choose your favorite toppings.

Perfect for Different Types of Pizza

Nutrifree indicates the Mix as perfect for all types of pizza .

It can be used to make:

• homemade gluten-free pizza ;
• pan pizza;
• thin and crispy pizza;
• long-leavened pizza;
• margherita pizza;
• stuffed pizzas;
• small pizzas;
• focaccia and similar preparations, adapting the recipe, hydration and processing times.

This versatility allows you to use a single Mix to experiment with different consistencies and preparation methods.

With Buckwheat Flour and Psyllium

The formulation contains buckwheat flour and 3% whole buckwheat flour , ingredients that contribute to characterising the mixture.

Psyllium fibres are also present, which are particularly useful from a technological point of view in gluten-free doughs.

The recipe is completed with guar gum and xanthan gum , used as thickeners to contribute to the structure of the dough.

Also ideal for High Hydration Pizza

The Mix is suitable for recipes with significant quantities of water compared to the weight of the flour.

For example, for a long-rising pan pizza , a Nutrifree recipe uses 500 g of Mix with 450 g of water , as well as yeast and extra virgin olive oil.

This allows you to obtain a very soft dough, suitable for working in the pan and for long leavening.

For Long-Leaving Pizza

The Nutrifree Pizza Mix can also be used for preparations with long leavening times in the refrigerator .

In one of the recipes proposed by Nutrifree, the dough is left to rest in the refrigerator for about 16-18 hours and then left to rise again in the pan before baking.

An interesting option for those who love to experiment with different gluten-free pizza making techniques at home.

Also perfect for thin and crispy pizza

Do you prefer a thin pizza?

The Mix can also be used to obtain a thin and crunchy base .

A Nutrifree recipe, for example, requires 150 g of Mix, 120 g of water, 3 g of dry brewer's yeast and 3 g of extra virgin olive oil .

After rising, the dough is divided and rolled out into thin discs, which can be pre-baked and then seasoned.

Gluten-Free and Wheat Starch-Free

The Pizza Mix Nutrifree is:

Gluten Free

Without Wheat Starch

The formulation uses corn starch, rice flour and buckwheat flours , without resorting to deglutinated wheat starch.

It is therefore a feature that should also be highlighted in the product sheet, because “gluten-free” and “wheat starch-free” are not necessarily synonymous .

Dairy-Free and Lactose-Free

The Mix is declared:

Without Milk

The absence of lactose is also guaranteed and certified Lfree .

It is therefore an interesting base for preparing a gluten-free and lactose-free pizza , provided of course that you also choose a lactose-free topping.

Without Eggs

The Nutrifree Pizza Mix is also egg-free .

The characteristic concerns the mix: the allergenic profile of the finished pizza will naturally depend on the ingredients used to topped it.

Pizza Mix Nutrifree: main features

Gluten-Free Pizza Flour

Perfect for Different Types of Pizza

Ideal for pan pizza

Suitable for long leavening

Ideal for Thin and Crispy Pizza

With Rice Flour

With Buckwheat Flour

With Whole Buckwheat 3%

With Psyllium Fiber

Without Wheat Starch

Without Milk

Lactose Free

Without Milk Protein

Lfree Certificate

Without Eggs

Ingredients

Corn starch, rice flour , buckwheat flour , sugar, whole buckwheat flour 3% , psyllium fibre, salt, thickeners: guar gum, xanthan gum.

May contain traces of MUSTARD, SOY and SESAME.

Allergens

May contain traces of:

MUSTARD

SOY

SESAME

The product is declared:

• gluten-free
• without wheat starch
• without milk
• lactose-free
• without eggs

Format

1 kg pack

Tags: Pizza Mix Nutrifree 1 kg Gluten-Free Flour for Pizza | 8008696026580 | Lactose-Free Flours and Yeasts