Buckwheat Heart Gluten-Free and Sugar-Free Inglese

Cuor di Saraceno Without Added Sugar Inglese Gluten Free are wholemeal gluten-free biscuits characterised by the intense and aromatic flavour of wholemeal buckwheat .

The recipe was developed without added sugar: maltitol is used as a sweetener to provide sweetness. The product naturally contains a small amount of sugar, equal to 0.5 g per 100 g .

In addition to being gluten-free , Cuor di Saraceno are naturally lactose-free, egg-free, and vegan . They also have a high fiber content , with 6.6 g of fiber per 100 g.

The pack contains 200 g of biscuits .

Gluten-Free Buckwheat Cookies

The star of the recipe is whole buckwheat , present at 5%, which contributes to the characteristic rustic and aromatic taste of the biscuits.

The formulation also includes rice flour, oat flour, pea flour and flaxseed flour , along with corn starch and vegetable fibres.

The result is a biscuit with a more rustic profile than classic shortbread biscuits, particularly suitable for those who appreciate the flavour of buckwheat and are looking for an alternative to traditional biscuits containing gluten.

Cookies with no added sugar

One of the distinctive features of Cuor di Saraceno Inglese is the absence of added sugars.

The formulation uses maltitol as a sweetener and contains only 0.5 g of sugars per 100 g of product .

It is important to correctly distinguish the wordings:

"no added sugar" does not mean "sugar-free."

The product contains naturally occurring sugars. This distinction allows us to provide consumers with more accurate nutritional information.

The presence of maltitol also requires the warning required for products containing polyols: excessive consumption may have laxative effects .

High in fiber

Cuor di Saraceno provide 6.6 g of fibre per 100 g , an amount which allows the product to meet the European requirement for the nutritional declaration "high in fibre" .

The fibrous component comes from the combination of different ingredients, including vegetable fibers, whole buckwheat flour, oats, flax and pea.

This element distinguishes Cuor di Saraceno from many traditional biscuits and makes them particularly interesting for those who also pay attention to the fiber intake in their diet.

Gluten-free, lactose-free, and egg-free

The Inglese Gluten Free Cuor di Saraceno are designed to meet different dietary needs.

The product is:

• gluten free ;
• naturally lactose-free ;
• without eggs ;
• vegan ;
• no added sugars ;
• high in fiber .

These characteristics make it a particularly versatile biscuit for those following a gluten-free or plant-based diet.

Vegan Buckwheat Heart

Cuor di Saraceno are declared vegan by the manufacturer.

The recipe doesn't include eggs and uses sunflower seed oil as the fat. The emulsifier is also plant-based: sunflower lecithin .

They are therefore also suitable for those looking for vegan biscuits that are gluten-free and without added sugar for breakfast or a snack.

With whole buckwheat and oats

The formulation contains:

5% whole buckwheat flour and 5% oat flour .

To these are added rice flour, pea flour and flaxseed flour.

Buckwheat, despite its name, is not a member of the wheat family and is naturally gluten-free. In products intended for celiacs, the other ingredients and the entire production process must also meet the requirements for the "gluten-free" label.

Ideal for breakfast and snacks

Cuor di Saraceno Without Added Sugar are particularly suitable for those who prefer biscuits with a rustic flavour and less sweetness than traditional biscuits.

They can be consumed:

• for breakfast;
• with coffee, tea or herbal teas;
• with milk or vegetable drinks;
• together with yogurt;
• as a snack;
• as a sweet snack during the day.

The distinctive flavor of buckwheat makes them interesting even for those who want a change from the classic rice and corn biscuits.

Why choose Cuor di Saraceno Inglese?

The Cuor di Saraceno Inglese Gluten Free Biscuits combine various nutritional and food characteristics in a single recipe:

• gluten free ;
• no added sugars ;
• only 0.5 g of sugars per 100 g ;
• high in fiber ;
• 6.6 g of fiber per 100 g;
• naturally lactose-free ;
• without eggs ;
• vegans ;
• with 5% whole buckwheat ;
• with 5% oat flour ;
• with rice flour;
• with flaxseed flour;
• with pea flour;
• with sunflower seed oil;
• sweetened with maltitol;
• 200g pack.

Ingredients

Rice flour, sunflower seed oil, corn starch, sweetener (maltitol), whole buckwheat flour 5%, oat flour 5%, pea flour, flaxseed flour, vegetable fibers, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, flavorings, emulsifier (sunflower lecithin), antioxidant (tocopherol).

Contains naturally occurring sugars.

Food characteristics

Gluten-free – No added sugar – Naturally lactose-free – Egg-free – Vegan – High in fiber.

Nutritional values

Only 0.5g of sugars per 100g

From a nutritional point of view, one of the most interesting characteristics of Cuor di Saraceno is the very low sugar content: 0.5 g per 100 g of product .

An indicative 12 g portion provides approximately 59 kcal , 7.7 g of carbohydrates, 2.8 g of fat and less than 0.5 g of sugars.

However, the product shouldn't automatically be considered "low-calorie": it provides 494 kcal per 100 g , mainly due to the presence of carbohydrates and sunflower seed oil. Its distinctive feature is therefore the low sugar content and high fiber content , not a low energy intake.

Format

200 g

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