The true Apulian tradition in a gluten-free version

Orecchiette Farabella are one of the most beloved pasta shapes in Italian cuisine. A symbol of Puglia's culinary tradition, Farabella offers them in a gluten-free version, allowing even those with celiac disease to rediscover a great classic.

Their typical "little ear" shape is designed to perfectly hold the sauce, giving first courses rich in flavour and an authentic taste.

Perfect with turnip tops, ragù and traditional sauces

Orecchiette Farabella are extremely versatile and lend themselves to numerous Italian cuisine preparations.

They are ideal with:

• turnip tops;
• meat ragù;
• tomato sauce;
• cherry tomatoes and salted ricotta;
• broccoli;
• seasonal vegetables;
• mushrooms;
• Mediterranean sauces;
• legumes.

Their shape perfectly collects the seasoning, enhancing every recipe.

Simple ingredients and naturally gluten-free

Orecchiette Farabella are prepared with carefully selected ingredients:

• corn flour;
• rice flour;
• waterfall;
• starch;
• salt.

The production also uses pure spring water from the Majella National Park, a distinctive element of the Farabella quality.

Quality Farabella: Italian excellence in gluten-free products

Farabella is an Italian brand specializing in the production of gluten-free pasta, with long experience in promoting typical regional shapes.

The I Regionali line was created to preserve Italy's gastronomic heritage, offering traditional specialties in a version suitable for those following a gluten-free diet.

Main features

• Gluten-free
• Typical Apulian pasta
• Made with corn flour and rice flour
• Ideal with turnip tops and ragù
• Excellent cooking resistance
• Without eggs
• 250g pack

Why choose Orecchiette Farabella?

• They re-propose one of the symbols of Apulian cuisine.
• The shape collects the seasoning perfectly.
• They are ideal with both traditional and modern recipes.
• They are prepared with simple and naturally gluten-free ingredients.
• They allow you to enjoy real regional pasta even if you are celiac.
• They offer all the quality of the Farabella production.

Ingredients:

Corn flour, rice flour, water, starch, salt.
Acidity regulator: lactic acid (E270) .
Preservative: sorbic acid (E200) .

All ingredients are of plant origin.

May contain soy.

Gluten-free.

Average nutritional values (per 100 g)

How to use

Cook the Orecchiette Farabella in plenty of salted water following the cooking time indicated on the package.

They are perfect with:

• turnip tops;
• anchovies and chilli pepper;
• meat ragù;
• broccoli;
• cherry tomatoes;
• salted ricotta;
• Mediterranean sauces.

For an authentic Apulian dish, pair them with turnip tops, anchovies, garlic, extra virgin olive oil and chilli pepper .

Storage methods

Store at room temperature in a cool, dry place.

After opening, keep the product in the refrigerator and consume within 3 days .

Format

250g pack.

Allergens

Does not contain:

• Gluten
• Lactose
• Wheat

May contain:

• Soy

Tags: Orecchiette Farabella Gluten Free – Regional Apulian Corn and Rice Pasta 250g | 8056774001318 | Gluten-free pasta