Piaceri Mediterranei Semi-Grained Rice Penne Rigate are a gluten-free pasta made with 99.5% semi-grained rice flour . Versatile, flavorful, and characterized by excellent cooking resistance, they are designed to bring the pleasure of Italian pasta to the table even during a gluten-free diet.

The special bronze drawing process and the use of semi-raw Italian rice are the main distinguishing features of this pasta. Penne Rigate are also dairy-free, egg-free, and a source of fiber , with 3.6 g of fiber per 100 g .

Why Choose Semi-Greggio Rice Penne Rigate?

The main features are:

• Gluten-free
• with 99.5% semi-raw rice flour
• prepared with semi-raw Italian rice
• Bronze drawn
• Source of fiber
• Without milk
• Without eggs
• excellent cooking resistance
• delicate and versatile taste
• suitable for many condiments
• ideal for traditional recipes and more creative dishes.

With 99.5% Semi-Whole Rice Flour

One of the strong points of this paste is its particularly essential formulation.

Piaceri Mediterranei Penne Rigate are in fact prepared with 99.5% semi-raw rice flour and a small amount of emulsifier.

The manufacturer also highlights the use of semi-raw Italian rice , an element that characterizes the entire line and allows for the production of pasta with a delicate flavor, easily paired with numerous recipes.

Gluten-Free Bronze-Drawn Penne

The Penne Rigate made with semi-greggio rice are bronze-drawn , a feature expressly highlighted by Piaceri Mediterranei.

Their ridged shape and processing make them particularly interesting to accompany seasonings, from the simplest preparations to the richest sauces.

They are excellent with:

• tomato and basil sauce;
• meat ragù;
• pesto;
• sautéed vegetables;
• mushrooms;
• tuna and cherry tomatoes;
• fish sauces;
• creamy dressings;
• cold recipes and pasta salads.

Excellent cooking resistance

One of the most important aspects when choosing gluten-free pasta is the yield after cooking.

Piaceri Mediterranei highlights the extraordinary resistance to cooking of its Penne Rigate, together with the quality of the Italian raw materials.

A feature that allows them to be used both in everyday recipes and for more elaborate preparations, maintaining a pleasant consistency.

Source of Fiber

Semi-grey rice Penne Rigate are declared a source of fibre and provide 3.6 g of fibre per 100 g .

This characteristic differentiates them from many gluten-free pastas made exclusively with more refined flours or starches and represents one of the main elements to enhance when choosing the product.

Dairy-Free and Egg-Free

In addition to being gluten-free, Piaceri Mediterranei Penne Rigate are declared:

Without milk

Without eggs .

The list of ingredients is in fact very short and does not include the use of these foods.

A Versatile Pasta for the Whole Family

Penne rigate is one of the most versatile pasta shapes in Italian cuisine. The manufacturer presents this pasta as suitable for both traditional dishes and more innovative recipes , emphasizing its ease of pairing with a variety of sauces.

The relatively delicate flavour of the rice leaves room for seasoning, while the ridged shape allows it to enhance sauces and gravies.

Penne Rigate with Rice from Piaceri Mediterranei: Main Features

Gluten-Free Pasta

99.5% Semi-Wheat Rice Flour

With Italian Semi-raw Rice

Bronze drawn

Source of Fiber

3.6 g of Fiber per 100 g

Without Milk

Without Eggs

Excellent cooking resistance

Ideal with numerous condiments

Ingredients

Semi-raw rice flour (99.5%) , emulsifier: mono and diglycerides of fatty acids.

May contain traces of SOY.

The formulation is therefore particularly essential, with semi-raw rice flour representing practically the entire product.

Nutritional Values

Allergens

The Semi-Greggio Rice Penne Rigate are declared:

Gluten-free

Without milk

Without eggs

May contain traces of SOY .

Tags: Penne Rigate with Semi-Greggio Rice by Piaceri Mediterranei | Gluten-Free Pasta with Italian Rice | 8028169201580 | Gluten-Free Pasta