Gluten Free Stars Granoro GlutenFree n.478

Gluten Free Stars Granoro GlutenFree n.478 are a small pasta shape designed for preparing gluten-free soups, small pasta in broth and first courses .

The recipe is made with a blend of corn flour, rice flour, and 3% quinoa flour . The combination of the three flours gives the Stelline their characteristic yellow color, similar to that of traditional durum wheat pasta.

Granoro also indicates good toughness after cooking and a surface rough enough to facilitate the adhesion of condiments.

The pack contains 400 g of Stelline n.478 .

Gluten-free stars with corn, rice, and quinoa

The formulation of the Granoro GlutenFree Stelline uses three flours:

• corn flour ;
• rice flour ;
• 3% quinoa flour .

The presence of quinoa distinguishes this blend from formulas composed exclusively of corn and rice. According to Granoro, quinoa was included to help rebalance the blend's fiber, mineral, and protein content.

The aromatic profile is characterized by the typical taste of corn, attenuated by the rice component and accompanied by the vegetal note of quinoa.

Gluten-free stars for soups and broths

The star shape is particularly suitable for liquid preparations and traditional broth-based recipes.

They are ideal for preparing:

• little stars in broth;
• vegetable soup with pasta;
• pasta with vegetable broth;
• pasta with meat broth;
• soups with legumes;
• vegetable soups;
• simple first courses for the whole family.

The small size makes this format particularly suitable for preparations in which the pasta must blend with the broth and other ingredients.

Why choose gluten-free Granoro Stelline?

The Granoro GlutenFree Stelline allow you to use a traditional pasta shape even in the preparation of gluten-free recipes.

The combination of corn, rice and quinoa offers a specific formulation, while the consistency after cooking is designed to maintain a good structure.

They are particularly suitable for those looking for:

• gluten-free stars;
• gluten-free pasta;
• gluten-free stars;
• gluten-free pasta Granoro;
• gluten-free broth pasta;
• gluten-free pasta with quinoa;
• gluten-free pasta for soups;
• gluten-free corn and rice pasta.

Ideas for using gluten-free stars

Stars in broth

The most classic preparation: the Stelline can be cooked directly in the broth and served with Parmesan cheese or other ingredients of your choice.

Minestrone with stars

They can be added to a vegetable soup for a warm and nutritious first course.

Stars with legumes

Lentils, chickpeas, and beans can be used with Stelline to create more substantial soups.

Stars with vegetables

Zucchini, carrots, potatoes, spinach, and other vegetables can be paired with pasta to create a variety of recipes.

Stars with vegetable broth

A simple solution for those who want a light and easily customizable first course.

Gluten-Free Pasta Granoro GlutenFree

Stelline No. 478 are part of the Granoro GlutenFree line, dedicated to the production of gluten-free pasta. The line includes various shapes, from classic spaghetti and penne to small shapes designed for soups and broths.

The Stelline recipe includes corn flour, rice flour and 3% quinoa flour , with the addition of emulsifiers.

The product has a yellow colour similar to traditional pasta and a structure described by the manufacturer as tough after cooking .

Ingredients

Corn flour, rice flour, quinoa flour (3%).

Emulsifiers: mono and diglycerides of fatty acids.

May contain traces of soy.

Nutritional values

Average values per 100 g of product :

Main features

• Gluten-free stars
• Line Granoro GlutenFree
• Format n.478
• With corn flour
• With rice flour
• With 3% quinoa flour
• Gluten-free pasta
• Small size for soups and broths
• Good toughness after cooking
• Yellow color similar to traditional pasta
• Suitable for broths, soups and stews
• 400g pack
• May contain traces of soy

Who are gluten-free Stelline suitable for?

The Granoro GlutenFree Stelline are suitable for those looking for a small gluten-free pasta to be used especially for broths, soups and minestrone .

They are particularly interesting for those looking for:

• gluten-free stars;
• stars for celiacs;
• gluten-free pasta;
• gluten-free pasta for broth;
• gluten-free pasta for soup;
• pasta Granoro;
• gluten-free pasta with quinoa;
• gluten-free corn and rice pasta.

How to cook Granoro GlutenFree Stars

To obtain the best result, it is advisable to follow the cooking instructions on the package .

When preparing broth, it is important to use an amount of liquid appropriate for the quantity of pasta and respect the indicated cooking time.

When preparing food for a person with celiac disease, it is essential to avoid cross-contamination by using utensils, pans, and surfaces that are not contaminated by foods containing gluten.

Gluten-free and celiac-free stars

The Stelline n.478 belong to the Granoro GlutenFree line.

For those who must follow a strictly gluten-free diet, it is also important to pay attention to the broth, seasonings, and other ingredients used in the preparation.

The product may contain traces of soy , information to be taken into consideration in the presence of an allergy or intolerance to this food.

Conservation

Store the Stars in a cool, dry place , away from sources of heat and humidity.

After opening, close the package carefully.

Format

400 g

Granoro GlutenFree – Stars n.478

Tags: Gluten Free Stars Granoro GlutenFree n.478 – 400 g | 8007290334787 | Gluten-free pasta