Gluten-Free Fusilli Granoro GlutenFree n.473

Gluten Free Fusilli Granoro GlutenFree n.473 are a dry pasta formulated without gluten and made with a blend of corn flour, rice flour and quinoa flour.

The characteristic spiral shape of fusilli allows them to effectively collect sauces and condiments, making this format particularly versatile in the preparation of everyday first courses.

The blend of corn, rice, and quinoa gives the pasta a yellow color similar to that of traditional durum wheat pasta . The rough surface also helps sauces adhere, while the structure is designed to maintain good toughness after cooking.

The package contains 400 g of product .

Gluten-free fusilli with corn, rice, and quinoa

The Granoro GlutenFree Fusilli recipe uses a combination of three flours:

• corn flour ;
• rice flour ;
• quinoa flour 3% .

Quinoa was added to the mix to complement the corn and rice-based formulation, which make up the main part of the dough.

The result is a pasta with the characteristic flavor of corn, accompanied by the more delicate component of rice and the vegetal note of quinoa.

Why choose Granoro GlutenFree Fusilli?

Gluten-free Fusilli Granoro are a practical solution for those who want to continue eating one of the most popular and versatile pasta shapes even as part of a gluten-free diet.

The spiral shape is particularly effective at holding the sauce, making fusilli suitable for both simple recipes and more elaborate preparations.

They are ideal with:

• tomato sauce;
• ragù;
• pesto;
• vegetables;
• mushrooms;
• legumes;
• cheeses;
• fish-based condiments;
• creamy sauces.

Gluten-Free Fusilli: A Versatile Format

Fusillo is one of the most popular pasta shapes due to its ability to accompany various types of sauces.

Its spirals create a greater contact surface with the sauce, allowing you to collect the ingredients and distribute the seasoning during each bite.

For this reason, Granoro GlutenFree Fusilli can be used both for hot first courses and, once cooked and cooled, to prepare tasty gluten-free pasta salads .

Gluten-Free Pasta Granoro GlutenFree

Fusilli n.473 belong to the Granoro GlutenFree line, dedicated to the production of gluten-free pasta.

The line's formulation uses a blend of corn, rice, and quinoa, designed to produce a pasta with a color similar to traditional pasta and a firm consistency after cooking.

The rough surface is also an important feature for use with various sauces, because it helps them adhere to the pasta.

Ingredients

Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.

May contain traces of soy .

Nutritional values

Average values per 100 g of product :

Main features

• Gluten-free pasta
• Fusilli format n.473
• Corn flour
• Rice flour
• 3% quinoa flour
• Rough surface
• Good toughness after cooking
• Spiral shape ideal for holding condiments
• Suitable for hot recipes and pasta salads
• 400g pack
• May contain traces of soy

Who are gluten-free fusilli suitable for?

Granoro GlutenFree Fusilli are perfect for anyone looking for a versatile gluten-free pasta suitable for preparing numerous first courses.

They are particularly suitable for those who want to:

• gluten-free fusilli;
• gluten-free pasta Granoro;
• gluten-free corn and rice pasta;
• gluten-free pasta with quinoa;
• gluten-free pasta for sauces;
• gluten-free pesto pasta;
• gluten-free pasta for pasta salads;
• gluten-free pasta shapes for everyday cooking.

Recipe ideas for gluten-free fusilli

Fusilli with tomato sauce

A simple and traditional preparation. The tomato sauce spreads easily along the spirals of the fusilli.

Fusilli with pesto

The helical shape is particularly suitable for pesto, which can adhere to the surface of the pasta and distribute itself among the different coils.

Fusilli with vegetables

Zucchini, aubergines, peppers, cherry tomatoes and other vegetables can be used to create a colourful and tasty first course.

Fusilli with meat sauce

The structure of the format allows it to accompany even more full-bodied sauces such as meat ragù or vegetable ragù well.

Gluten-free pasta salad

After cooking and cooling, fusilli can be used to prepare pasta salads with vegetables, tuna, olives, cherry tomatoes, or other ingredients compatible with your diet.

How to Cook Gluten-Free Fusilli

To obtain the best results, it is advisable to follow the cooking instructions on the package and respect the time indicated by the manufacturer.

As with any gluten-free pasta, proper cooking is important to achieve the desired consistency.

It is also essential for people with celiac disease to avoid contamination during preparation by using adequately clean pots, utensils, colanders, and surfaces that are not contaminated by foods containing gluten.

Gluten-free and celiac-free fusilli

Fusilli n.473 are part of the Granoro GlutenFree line. Choosing a gluten-free product must be accompanied by proper meal preparation.

In case of celiac disease, it is also important to pay attention to cross-contamination , especially when foods containing gluten are used in the same kitchen.

Conservation

Store GlutenFree Fusilli Granoro in a cool, dry place, away from humidity and heat sources.

After opening, carefully reseal the package to preserve the product's characteristics.

Format

400 g

Granoro GlutenFree – Fusilli n.473

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