Gluten-Free Rustic Lasagnone – The Gragnano Pasta Factory

The Gluten-Free Rustic Lasagnone from La Fabbrica della Pasta di Gragnano is a large sheet of pasta designed to make rich and tasty gluten-free baked lasagna .

The manufacturer describes it as a rustic and enveloping pastry , particularly suited to enhancing sauces and fillings. The gluten-free version is made with a simple recipe based on 80% corn flour, 20% rice flour, and water .

The 500g format allows you to prepare traditional lasagna with ragù and béchamel sauce, but also variations with vegetables, cheeses, mushrooms, pesto, or other condiments.

Gluten-free lasagnone with corn and rice

The formulation uses only:

• 80% corn flour ;
• 20% rice flour ;
• waterfall.

The absence of wheat flour allows for a dough suitable for gluten-free dishes, while maintaining a structure suitable for baked recipes.

Lasagnone Rusticone is therefore an interesting solution for those looking for a gluten-free corn and rice lasagna with which to reinterpret traditional Italian recipes.

A rustic and enveloping pastry

The main feature of Lasagnone Rusticone is its structure.

The Gragnano Pasta Factory defines it as a rustic and enveloping pastry, perfect for enhancing any sauce .

This feature makes it particularly suitable for preparations with multiple layers, where pasta, sauce and filling must blend together during cooking.

It can be used to prepare:

• lasagna with meat sauce;
• lasagna bolognese;
• Neapolitan lasagna;
• vegetarian lasagna;
• ricotta and spinach lasagna;
• mushroom lasagna;
• pesto lasagna;
• lasagna with vegetables;
• cheese lasagna.

Gluten-free lasagna with meat sauce

One of the most classic uses of Lasagnone Rusticone is the preparation of gluten-free lasagna with ragù .

The pastry sheets can be alternated with ragù, béchamel sauce and cheese, creating different layers before baking.

For a completely gluten-free preparation, it is important to check that the bechamel sauce, ragù, and all the other ingredients used are also gluten-free .

Gluten-free vegetarian lasagna

Lasagnone Rusticone is also ideal for preparing vegetarian recipes.

Can be used with:

• zuchinis;
• eggplant;
• spinach;
• mushrooms;
• artichokes;
• pumpkin;
• tomato;
• ricotta;
• Mozzarella;
• other cheeses.

The wide pastry allows the filling to be distributed evenly between the different layers.

Ricotta and Spinach Lasagna

The ricotta and spinach combination is one of the most classic alternatives to ragù.

You can alternate the Lasagnone Rusticone with ricotta, spinach, béchamel sauce and cheese, then complete the preparation in the oven.

Again, if you have celiac disease, it's important to check the suitability of all the ingredients used.

Gluten-free lasagnone specifically formulated for celiacs

The gluten-free line from La Fabbrica della Pasta in Gragnano includes several lasagna variations, including Lasagnone Rusticone, Pettola, Napoletano, and Ondulato.

For the variants of the line, the manufacturer indicates a formulation based on 80% corn flour, 20% rice flour and water , with products specifically formulated for people with celiac disease.

Cooking Rustic Lasagnone

For the lasagnone line of pasta sheets, the manufacturer recommends a preparation method that involves brief pre-cooking in water before baking.

For example, the "Pettola" Rustic Lasagnone requires a cooking time of 5 minutes , using 1 liter of water and 10 g of salt for every 100 g of pasta. After cooking, the pasta sheets are drained and left to cool before being placed in the baking dish.

For the classic Lasagnone Rusticone, it is advisable to stick to the cooking time indicated on the package purchased , because methods and times may vary between the different variants of the line.

Why choose Gluten-Free Rustic Lasagnone?

The main features are:

• gluten free ;
• corn and rice recipe;
• 80% corn flour ;
• 20% rice flour ;
• large rustic puff pastry;
• ideal for baked lasagna;
• suitable for ragù, béchamel and creamy fillings;
• can also be used for vegetarian recipes;
• 500g pack;
• product from the gluten-free line of La Fabbrica della Pasta di Gragnano.

Ingredients

Corn flour 80%, rice flour 20%, water.

Allergens

The product does not contain gluten .

May contain traces of mustard and soya .

Nutritional values

The nutritional values of the line are:

Values refer to 100 g of product.

How to prepare Rustic Lasagnone

To get a successful recipe:

1. bring plenty of salted water to the boil;
2. gently immerse the sheets;
3. mix carefully in the first few minutes to prevent them from sticking;
4. drain the pastry;
5. let them cool and dry;
6. alternate them in the pan with the chosen seasoning;
7. complete the preparation in the oven.

The pre-cooking and baking procedure is the one indicated by the manufacturer for the gluten-free Lasagnone sheets.

Format

500 g .

Tags: Gluten-Free Rustic Lasagnone from Gragnano 500g